👩🍳 Instructions
1️⃣ Brown the pork chops
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Season pork chops with salt, pepper, and paprika.
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Heat oil in a large skillet over medium heat.
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Sear pork chops for 3–4 minutes per side until golden brown.
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Remove and set aside.
2️⃣ Make the gravy base
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In the same skillet, add sliced onion and cook until soft.
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Add garlic and cook for 30 seconds.
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Sprinkle in flour and stir well for about 1 minute.
3️⃣ Prepare the gravy
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Slowly pour in broth while stirring to avoid lumps.
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Add thyme and heavy cream if using.
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Simmer until the gravy thickens.
4️⃣ Final cooking
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Add sliced potatoes to the gravy.
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Place pork chops on top.
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Cover and simmer on low heat for 25–30 minutes, until potatoes are tender and pork chops are juicy.
✅ Tips
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Add a splash of Worcestershire sauce or a little mustard for extra flavor.
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Serve with rice, mashed potatoes, or crusty bread.
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Tastes even better the next day 😋
