No-Bake Éclair Cake

 

 

👩‍🍳 Instructions

1. Make the cream

   • Whisk pudding mixes with cold milk until thick.

   • Gently fold in the whipped topping until smooth and fluffy.

2. Assemble

   • In a 9×13 inch dish:

     • Layer graham crackers on the bottom

     • Spread half of the pudding mixture

     • Add another layer of graham crackers

     • Spread remaining pudding mixture

     • Top with a final layer of graham crackers

3. Chocolate topping

   • Microwave the chocolate frosting for 15–20 seconds to soften.

   • Spread evenly over the top layer.

4. Chill

   • Refrigerate at least 4 hours (overnight is best!).

✨ Tips & Variations

• Add banana or strawberry slices between layers 🍌🍓

• Use chocolate graham crackers for extra richness

• Swap vanilla pudding for chocolate or French vanilla