Fluffy Pull-Apart Milk Brioche

 

 

Instructions

1. Activate the dough
   In a large bowl, mix warm milk, yeast, and sugar. Let sit 5 minutes until slightly foamy.

2. Mix
   Add egg, flour, and salt. Mix until a rough dough forms.

3. Knead
   Knead 8–10 minutes (by hand or mixer). Add butter gradually and keep kneading until the dough is smooth, elastic, and slightly sticky.

4. First rise
   Cover and let rise in a warm place 1–1½ hours, until doubled in size.

5. Shape
   Divide dough into equal balls. Arrange them snugly in a buttered baking dish (they should touch).

6. Second rise
   Cover and let rise again 30–40 minutes until puffy.

7. Bake
   Brush with egg yolk + milk.
   Bake at 170°C (340°F) for 25–30 minutes, until golden brown.

8. Finish
   Brush with melted butter for extra softness ✨

Why it’s irresistible

• Ultra soft & pillowy

• Pull-apart texture everyone loves

• Slightly sweet, rich, and buttery

Variations

• 🍫 Add chocolate chips

• 🍯 Drizzle honey or condensed milk

• 🍋 Add orange or lemon zest

• 🧄 Make it savory (reduce sugar, add cheese)