Whether you’re hosting a brunch, bringing a dish to a gathering, or simply need a quick, satisfying dinner for two, these golden crescent rolls filled with savory sausage and creamy cheese never disappoint.
With their crisp outer crust and warm, melty center, they’re the kind of comfort food that feels like a hug on a plate. Best of all? They require just a handful of ingredients and minimal prep — perfect for busy weeknights or relaxed weekends.
Let’s Get Baking:
Ingredients (Makes 16 rolls):
| Ingredient | Amount | Notes |
|---|---|---|
| Ground breakfast sausage | 1 lb (450g) | Use pork, turkey, or chicken sausage |
| Cream cheese, softened | 8 oz (225g) | Regular or reduced fat |
| Crescent roll dough | 2 cans | Can substitute with puff pastry sheets |
| Egg (for egg wash) | 1 | Beaten, for brushing on top |
| Shredded cheddar (opt.) | ½ cup | Adds extra flavor and richness |
| Garlic powder or herbs (opt.) | To taste | Try parsley, chives, or Italian seasoning blend |
Instructions:
Instructions
1. Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until no longer pink. Drain any excess fat and let it cool slightly.
2. Mix the Filling
In a mixing bowl, combine the cooked sausage with the softened cream cheese. Stir until well blended and smooth. Add optional shredded cheddar, garlic powder, or chopped herbs for extra flavor.
3. Prepare the Dough
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles (or rectangles if using puff pastry). Place a spoonful of filling on the wide end of each piece, then roll up gently, tucking in the sides slightly if desired.
4. Brush with Egg Wash
Place the rolls on a parchment-lined baking sheet. Brush the tops with beaten egg for a beautiful golden finish.
5. Bake
Bake for 15–18 minutes, or until golden brown and cooked through. Let them cool for a few minutes before serving.
Serving Suggestions
