Definitely! I’ve been enjoying this for lunch lately because it’s so tasty!

4 low-carb tortillas

1. Heat the olive oil in a large skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper to taste.

2. Remove the spinach from the skillet and set aside.

3. In the same skillet, place one low-carb tortilla. Sprinkle half of the mozzarella cheese evenly over the tortilla.

4. Layer half of the sautéed spinach and half of the crumbled feta cheese on top.

5. Place another tortilla on top and press down gently.

6. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted.

7. Remove from the skillet and repeat with the remaining ingredients to make the second quesadilla.

8. Cut each quesadilla into triangles and serve warm.

For a bit of spice, try adding some sliced jalapeños or a sprinkle of red pepper flakes to the filling. You can also swap the mozzarella for cheddar or Monterey Jack for a different flavor profile. If you’re not watching carbs too closely, a dollop of sour cream or a spoonful of salsa on the side can add an extra layer of flavor. Lastly, for a protein boost, consider adding some grilled chicken or black beans to the filling.