👩🍳 Instructions
-
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch (20×20 cm) baking pan.
-
In a bowl, mix melted butter and brown sugar until smooth.
-
Add eggs and vanilla, mixing well.
-
Stir in flour, baking powder, and salt just until combined.
-
Fold in the shredded coconut (and optional add-ins).
-
Spread batter evenly into the prepared pan.
-
Bake for 25–30 minutes, until golden and a toothpick inserted comes out mostly clean.
-
Cool completely before cutting into bars.
💡 Tips
-
For extra chewy bars, slightly underbake.
-
Delicious served warm with vanilla ice cream 🍨
-
Store in an airtight container for up to 4 days.
Next Page
Pages: 1 2
