🥖 Fluffy Pull-Apart Milk Brioche
Ingredients
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500 g all-purpose flour
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10 g instant yeast
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70 g sugar
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1 tsp salt
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240 ml warm milk
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1 egg (room temperature)
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60 g unsalted butter, very soft
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1 egg yolk + 1 tbsp milk (for brushing)
Instructions
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