Preparation
⸻
Prepare the Oreo Base
1. Grind 30 Oreos in a food processor until they resemble flour.
2. Mix with melted butter.
3. Press the mixture into a 22–24 cm square or round pan to form the crust.
4. Chill in the refrigerator for 10–15 minutes.
⸻
Make the Creamy Layer
1. Beat the cream cheese until smooth.
2. Add the powdered sugar and vanilla, and continue beating.
3. In a separate bowl, whip the cream until stiff.
4. Gently fold the whipped cream into the cream cheese mixture with a spatula.
5. Add 6–8 coarsely crushed Oreos.
⸻
Assemble the Dessert
1. Spread the cream mixture over the cooled Oreo base.
2. Sprinkle extra Oreo crumbs on top.
3. Chill in the refrigerator for at least 2 hours.
⸻
Serve
• Cut into square slices.
• You can drizzle chocolate sauce on top.
