Cranberry Sauce Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts (about 1½ to 2 pounds total) 1 tablespoon olive oil or vegetable oil (for browning) 1 can (14 ounces) whole‑berry cranberry sauce 1 packet (1 ounce) dry onion soup mix (such as Lipton) ½ cup Catalina or French salad dressing (do not use creamy dressings) ¼ cup water (or chicken broth) Optional garnish: fresh parsley or … Read more